April, 2014
One month ago, I married the man of my dreams and we spent the night dancing and laughing with our closest family and friends. Per his request, but mostly in my planning (perfectionist) state, I handed off a desired playlist to our trusted music aficionado, Jesse Kivel of Dart DJ. Of course we had our picks for special moments like the first dance (Otis Redding’s “That’s How Strong My Love Is) , recessional music (Stevie Wonder’s “For Once in My Life”) and other important songs (Peter walked down to “Born to Run” by well, The Boss, of course). But, in my wildest dreams, I would have never thought that the song ...Read More
Right now I’m on a meal planning kick. I’m not just focusing on dinners though. Instead, I’ve got my mind on lunches– trying to come up with easy ways to continue to eat clean (when I’m not eating “Klean”) and not just grab a handful of pretzels and hummus and call it a lunch. Working from home, it’s pretty easy to graze- this is an issue I know for a lot of moms both working and stay at home.
So in an effort to fight the cabinet-calling monsters and eat well-balanced meals, I’ve been scouring Pinterest for inspiration and ideas. One of the recent pins I saw was for a crock ...Read More
Lately, when it comes to taking care of my skin, I feel like I’m on the fast pass-express lane on the freeway– I could have been driving in the other 5 lanes like a normal person for years, but now I need to catch up — Buy whatever it takes to get me where I need to go before my time runs out. I’m not sure what took me so long to get on the healthy skin bandwagon, but here I am. Almost 38 years old and basically playing catch up.
For years now, I’ve relied on family genes to justify my lack of attention to taking care of my skin. ...Read More
I’m pretty sure at some point since the inception of Perfectly Disheveled, I’ve confessed how every now and again (every time) I go to Traders Joe’s (or Costco… or Whole Foods… or any supermarket, really), I hope and pray that there is some sort of “stample,” as Jonah calls it, being given out. Luckily, there’s a TJ’s in my hood and I can always guarantee that no matter what time I’m there, there will be a jolly guy with a beard serving up some sort of brilliant, but totally funky concoction. Fried rice with honey and spinach feta balls? Who knew?!
A few weeks ago, they were giving out samples of ...Read More
For the past few months, Thursday nights have become a “date night” for me and Jonah. Peter is at school on Thursdays (getting his MBA in the evenings), so often times, I use the opportunity to take Jonah out for a bite to eat after his karate… just the two of us. As luck would have it, my kid loves sushi (and by love, I mean I usually need to cut him off) and I love my son (and sushi) so it’s really a win-win sitch.
Well, as I sat across the table from a hungry 6-year old last night who couldn’t get albacore with crispy onions into his mouth fast ...Read More