This summer, I’ve been trying to come up with easy weeknight dinners that are easy and light. Though I usually feel like we always need a protein rich meal, (read: some sort of meat as the focus), with all the amazing fruits and vegetables in season, I realized that maybe it’s time to give it a rest. Maybe #meatlessmondays are not such a bad idea… especially since Monday comes right after what I call Vitamin Sunday (i.e. Farmer’s Market day). This past weekend, Peter and I had dinner at a restaurant in LA that we love.  Now, let me be clear– it’s been pretty damn near impossible to feel as moved and amazed ...Read More
A couple months ago, I was approached by Stacie of One Hungry Mama to take on a recipe swap. After making Stacie’s spiced up latkes and confessing that just weeks prior, I nearly burnt my kitchen down thanks to an inability to toast bread, I started to feel like I needed to spend more time in the kitchen. After all, cooking is therapeutic and I of course want to make dishes that my son loves because it’s something only his mom can make. (I’ve come to terms that my meatloaf or spaghetti sauce won’t win awards). The point is, I want to cook more. Expose Jonah to more fruits and veggies ...Read More