This morning, I intended to share this delicious Giada DeLaurentiis Eggplant Capanata recipe and sort of brag about the fact that I am “woman hear me roar” because I’m making an Thanksgiving appetizer that will also double as a fantastic leftover dish to add to pasta (okay, so I still kind of roared). But right as I started to craft the post and upload my ever so stylized and glamorous iPhone -push the mess aside so it looks just like Pinterest minus the blur photos, I remembered the date:   Exactly one year ago today, I went to Haiti. One year ago today, (which happened to be the week after Thanksgiving), I ...Read More
There are some faces you never forget. His is one…. To read about my trip to Haiti with Ladies’ Home Journal and Crocs Cares, click here.
4 days down. 26 more to go.  Yesterday for lunch I had a bowl of soup and four, I repeat FOUR (low sodium) wheat thins. Today for lunch I had a whole wheat english muffin with 1 tablespoon of peanut butter, and 1 TEASPOON of honey. For a snack, I got an apple and swift kick in the vag.  I think I’ve been punked. Look, I promise not to only write about this diet for the next twenty-six-starvation-filled-days. But tonight, as I checked the assigned menu once, then twice, then went BACK to the original email of instructions to see if there was a dessert or even a piece of fucking fruit that ...Read More