Giada De Laurentiis

This morning, I intended to share this delicious Giada DeLaurentiis Eggplant Capanata recipe and sort of brag about the fact that I am “woman hear me roar” because I’m making an Thanksgiving appetizer that will also double as a fantastic leftover dish to add to pasta (okay, so I still kind of roared). But right as I started to craft the post and upload my ever so stylized and glamorous iPhone -push the mess aside so it looks just like Pinterest minus the blur photos, I remembered the date:   Exactly one year ago today, I went to Haiti. One year ago today, (which happened to be the week after Thanksgiving), I ...Read More