entertaining

Even with my busy schedule, I can always find a reason to throw a party and hang with the girls. In honor of the Season finale of “Project Runway,” Sugar and Charm’s Eden Passante and I, invited some friends over for a “So Good Moms’ Night and served up some delicious treats inspired by Yoplait Frozen Yogurt.  Watch to see what we serve and (most importantly) what we wear ! > “Project Runway” airs Thursdays at 9/8c. Don’t miss the season finale on October 17.
Confession: I’ve been taking a lot of “selfies” lately. Almost 98% of these selfies are just for me… a chance to see what I look like in my outfit... in my camera. (Cray cray, I know). The other 2% of my photos are texted to my fashion crush and style guru Robin Saperstein. Upon receiving my texts, Robin kindly indulges me with a “Yay,” “NO,” or “It’s not my favorite,” (which is code for, “you need my help.”)  Well, in an effort to feel so good, Eden and I decided we’d shop her closet to find the cutest outfits for our Moms’ Night for the Project Runway finale where we’re ...Read More
I’m in full party planning mode these days. Not just with the wedding, (oh, the wedding!) but with other fun stuff like the So Good Moms’ Night I recently hosted with my girl Eden Passante of Sugar and Charm. We decided it would be so fun to get the girls together for a night of food and fashion to celebrate the season finale of Project Runway on Lifetime.  Channeling her own inner fashionista, the very talented Eden put together a little “Make it Work” station replete with the awesome new line of Yoplait Greek Frozen Yogurt, served in glass canning jars. The toppings we served were healthy and added to ...Read More
This post is sponsored by Nestlé, which compensated me to partner with California Pizza Kitchen® frozen pizza and share news about the “Adventures in Entertaining” campaign this summer. As a person who likes to party and entertain, you can imagine how over the moon I am about the fact that I’m engaged (to the man of my dreams, no less), and get to plan THE party of a lifetime. Weddings are no easy feat. I realize this. However, thanks to Pinterest and all things bridal, I’ve gathered dozens of ideas, inspirations, and, of course, DIY projects that I’m bursting at the seams to do. The summer is ...Read More
This post is sponsored by Nestlé, which compensated me to partner with California Pizza Kitchen® frozen pizza and share news about the “Adventures in Entertaining” campaign this summer. About a month ago, we moved from a unit in our building to another unit in our building. The upside to the move: bigger space, extra bedrooms, a chance to start fresh (hello, DIYprojects!), and a gorgeous rooftop deck. The downside to the move: moving. Let’s face it, even if you’re moving 200 feet, moving is tough and requires a lot of planning and patience. That’s where a good party comes in. When one thinks of summer, outdoors, and food, the ...Read More
This post is sponsored by Nestlé, which compensated me to partner with California Pizza Kitchen® frozen pizza and share news about the “Adventures in Entertaining” campaign this summer. If you asked most of my girlfriends what would be their idea of the “perfect night,” I think most of them would say, (in this order): “Babysitter or Husband puts kids to sleep, get together with best girlfriends, drink wine and eat delicious food… and someone else does the cleaning.” Well lucky for them, I got to facilitate that night… And pretty much in that order.  I decided that hosting a girls’ night of ...Read More
05.16.13
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“Annie” themed Birthday Party. Age 6.  Growing up, almost every birthday party I ever had was at the same park. In fact, to this day, we call that park (a park I take my son to play at frequently), the “birthday party park.” While you might think a birthday party at a park is a standard fête, let me tell you: You don’t know my mom, and you certainly don’t know the kind of parties this woman knows how to throw. Entertaining always seemed natural for my mom. Every spread (even the simplest) seemed elaborate… Colors were coordinated, food was themed, delicious, and plentiful, décor and tables were precise and exquisite, and all ...Read More